Craig Recipe Reviews (Pg. 1) - Allrecipes.com (16155339)

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Craig

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Blue Cheese Coleslaw

Reviewed: Jun. 11, 2012
Blue Cheese adds new life to an old recipe. Delicious!
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Sloppy Joes II

Reviewed: Jul. 23, 2012
Nice flavor. Just the right amount of sweetness. Didn't change a thing.
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Tossed Broccoli Salad

Reviewed: Jul. 24, 2012
I really enjoyed this. I think what makes this recipe is the little bit of red onion. It really adds a nice touch and marries all the flavors nicely.
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Fluffy Pancakes

Reviewed: Aug. 13, 2012
Nice and simple. Very fluffy. The kids really liked them.
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Pecan Pie

Reviewed: Dec. 24, 2012
I really enjoyed this. The filling set up and caramelized nicely. Just be careful to let the filling cool down a bit before adding it to the eggs otherwise you'll get scrambled eggs.
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Shredded Brussels Sprouts

Reviewed: Sep. 26, 2012
Miraculous, this recipe actually makes Brussel Sprouts taste good. I think it is the pine nuts which do the trick. Of course, anything with butter and bacon has a fighting chance :)
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Sesame Sirloin Steak

Reviewed: Jul. 16, 2012
Has a nice flavor and was easy to prepare. The recipe needs a sauce so I made one. I sauteed the steak and deglazed the pan with red wine. I added this to the marinade and thickened with corn starch.
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Double Tomato Bruschetta

Reviewed: Jul. 17, 2012
Very nice. The sun dried tomatoes add a really nice flavor profile. I brushed the bread slices with butter first and toasted them in the oven. After they were crunchy, I added the topping.
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Thai Orange Chicken

Reviewed: Sep. 22, 2013
Nice recipe. Maybe the orange flavor could be bumped up a bit.
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Broccoli Noodle Salad with Asian Peanut Citrus Sauce

Reviewed: Jul. 16, 2012
The flavor was excellent. However, there was too much pasta and the dish was a bit brown due to the brown and viscosity of the sauce.
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Curried Corn

Reviewed: Jan. 21, 2013
This wasn't bad. It had a nice creamy texture but not bursting with flavor although the flavor was pleasant. I think the recipe calls for too much sour cream and not enough curry. I would bump up the green pepper a little to give it more color contrast with the yellow of the corn.
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Kielbasa with Pasta

Reviewed: Jul. 24, 2012
This is a good comfort food. The kids liked it. I had to reduce the sauce by quite a bit due to the water from the canned tomatoes. Perhaps, don't add that liquid next time, strain the tomatoes out of the can. I think I would prefer this with more Italien herbs.
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Easy Chicken Cacciatore

Reviewed: Feb. 20, 2013
It was a nice diet dish. It wasn't too specific on the cooking methodology so I poached the chicken, parboiled the fresh green beans, and cooked the rice in stock. Need to kick up the tomato flavor quite a bit and definitely add some salt.
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