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Christmas Egg Puff

Reviewed: Oct. 2, 2010
This was just delicious! I tried it for breakfast this morning when looking for some variety from the norm- I happened to have most of the ingredients on hand- not quite enough montery jack cheese for the recipe so I supplemented the rest with parmesan. I scaled the recipe down to 2 servings, and made them in 2 4 inch ramekins. I cooked for about 20 minutes. Divine, and very fancy looking with cut melon on a pretty plate. I don't know why people would save this for Christmas, it was simple to prepare and divine to eat. I'll be making it more often then once a year!
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