Jen Profile - (16155210)

cook's profile


Living In: Illinois, USA
Member Since: Oct. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Mexican, Italian, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Sewing, Boating, Biking, Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 14 reviews
French Toast I
These turned out so good! I made them for Mothers Day and everyone loved them! I bought thick cinnamon swirl bread for French toast and used a little bit more cinnamon than the recipe called for. I also omitted the nutmeg and salt. I sprinkled some powdered sugar on top for decoration and then ate with syrup and made a fresh blueberry compote. Will definitely make again! Thank you for the great recipe!

0 users found this review helpful
Reviewed On: May 10, 2015
Southwestern Egg Rolls
Definitely a 5-star recipe and just like the ones at chili's! These were amazing & everyone loved them! I tripled the ingredients & used three chicken breasts to make sure I'd have enough for everyone to try and have some extras in case anyone wanted another one (by doing this i ended up with about 12 eggrolls) - good thing - because they went fast!! I chopped up/minced a sweet onion instead of green onion & chopped up fresh baby spinach instead of using frozen. I also omitted the cayenne pepper since we didn't have any and some don't care for things very spicy anyway. I used shredded Colby jack cheese since that was all I could find at the store and used the flour tortillas. I made some as the fried version & some as the baked version and both were excellent! Fyi-I also omitted freezing them before cooking them and they stayed together just fine - just used a toothpick to keep them together while cooking them, then take the toothpicks out before serving them. For the dipping sauce I made a guacamole dip (using a packet from the store & fresh avocados) and then added sour cream and some ranch dressing. It turned out really good! Everyone loved the eggrolls (and the sauce), even those that don't like things too spicy, so they had just enough of a 'southwest' kick without going overboard. Will definitely be making these again, I just wish it had made even more the first time so that I could have had some to freeze for next time :)

2 users found this review helpful
Reviewed On: Oct. 20, 2013
Chicken Parmesan
I definitely know why this recipe has a full 5 star review - it's the best chicken parmesan I've ever had, let alone ever made..! I followed the recipe as called for but did add a few extras. I used chicken tenderloins so I didn't have to pound them out and blotted the extra oil from the chicken after cooking in the skillet. I also grilled up some chopped onions and mushrooms which I sprinkled over the (homeade) spaghetti sauce layer and used fresh basil, parsley, rosemary & oregano for the seasoning. I served it over garlic spaghetti with garlic bread - Yum! Definitely will make again!

5 users found this review helpful
Reviewed On: Jun. 11, 2013

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

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