This is a great base recipe. Like others suggested I used a layer with spinach, and added artichokes to my ricotta. Best lasagna ever!
I sauteed my chicken with olive oil, onion and garlic salt and added mrs. dash (the yellow cap)
I mix the ricotta with artichokes, and garlic powder (any brand that says "marinated" and comes in a jar works well) make sure you really separate the pieces of artichoke or you'll get large chunks in a bite. Save the juice that the artichoke is marinating in for use in the spinach mixture.
I used half mozzarella and half italian blend of cheeses ( I think there's asiago, provolone, and romano in that) along with parmesean and I make about 1.5X the amount of cheese sauce required and add 1/3 of it to 16 oz. of frozen spinach that I've thawed out in a separate pot. I add about 1/3-1/2 cup of marinade from the artichokes and about a tsp or 2 of chicken base. (for making chicken broth) I also add Mrs. Dash+Garlic/Onion salt to this mixture as well.
This makes 5 layers including noodles, (I layer sauce, noodles, ricotta, chicken, spinach) and it's a bit of extra work but the taste is WORTH it!
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This is a great base recipe. Like others suggested I used a layer with spinach, and added...