LoCoG2 Profile - Allrecipes.com (16155171)

cook's profile

LoCoG2


LoCoG2
 
Home Town:
Living In: Louisville, Kentucky, USA
Member Since: Oct. 2010
Cooking Level: Intermediate
Cooking Interests: Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Quick & Easy
Hobbies: Music
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About this Cook
I grew up watching my mother cook for our family of 6 daily. Watching her make lasagna or the preparations for Thanksgiving dinner were the things that inspired my cooking style. I saw that she would slave over the stove forever but her food always was great. Now as a young adult (with just a husband and no kids) I find delight in finding quicker ways to make the food that my mother made without sacrificing the taste. I also absolutely LOVE Asian cuisine. Growing up in Fort Knox definitely exposed me to a lot of foods early on and now I just can't get enough!
My favorite things to cook
Asian inspired dishes + southern comfort food.
My favorite family cooking traditions
Thanksgiving dressing! (some would call it stuffing) my mothers recipe isn't written and I've been looking for a way to standardize this recipe so everyone can enjoy it. Thanksgiving would not be Thanksgiving unless this delicious dish is made.
My cooking triumphs
Making a cheesy chicken enchilada soup with several ingredients that I had never used and it came out absolutely wonderful. My 1st attempt at chicken marsala was somewhat triumphant!
My cooking tragedies
LoL we're gonna keep this a secret!
Recipe Reviews 5 reviews
Chef John's Italian Meatballs
Absolutely delicious as is!

0 users found this review helpful
Reviewed On: May 7, 2013
Italian Breaded Pork Chops
I found this recipe to be slightly bland. I used quality bread crumbs and cheese so I thought that there would be plenty of sodium and I even added some salt and pepper to the raw pork chops before the egg wash and there was still a lot of flavor missing. Needs garlic/onion salt or a kick of something.

1 user found this review helpful
Reviewed On: May 7, 2013
Red Wine Reduction Steak Sauce
I used carrots, onions, and minced garlic along with some balsamic vinegarette because that's what I had. Turned out Delicious. Great base recipe.

0 users found this review helpful
Reviewed On: Dec. 16, 2012
 
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: I grew up watching my mother cook for our family… MORE
 
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