Krutch Profile - (16154922)

cook's profile


Home Town: Ontario, Canada
Living In: Ontario, Canada
Member Since: Oct. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Italian, Southern, Dessert, Quick & Easy, Gourmet
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About this Cook
My favorite things to cook
Any meat on the BQQ. Cheesecakes and cookies for desert.
My cooking triumphs
Chocolate Swirl Cheesecake Grilled Buffalo Wings Grilled Side Ribs Homemade Hamburgers Grilled Chicken Breasts
Recipe Reviews 6 reviews
Best Ever Jalapeno Poppers
These are the best jalapeno poppers I've ever had by far. Be warned, the prep time for this is much longer than the 45 mins listed - by the time you cut and de-seed all the peppers it had already taken more than 30 mins. I swapped out cheddar cheese for monterray jack (you won't regret it). I used the exact amounts specified and I had PLENTY of cheese filling left over (even after stuffing the peppers as full as I could). Before making these I read the reviews and many said they weren't spicy so I added the seeds from my biggest pepper into the cheese mix - The spiciness was perfect! Just be careful how many seeds you use as they can easily be over compensated. Some of the breading was falling off by the time they finished cooking but I don't think my oil was hot enough.

1 user found this review helpful
Reviewed On: Oct. 18, 2014
Baked Oatmeal II
Made this recipe for the first time following most of Debby S.'s recommended changes with a little bit of my own: 3 cups of oats with flax seed, 1/3 cup brown sugar, 3 tsp. cinnamon, 1/3 cup melted butter, 1/4 cup apple sauce, 1/2 cup chopped pecans, Only baked for 30 mins at 350 and it turned out perfect. Goes great with a little bit of milk (don't drown it like cereal) and topped with a drizzle of warm REAL maple syrup (here in Canada you better be using the real stuff!).

0 users found this review helpful
Reviewed On: Oct. 4, 2014
World's Best Pasta Sauce!
Followed the original recipe with red wine substituted for water, more ground beef instead of the sausage, 1/2 tsp red pepper flakes, and 1/2 tsp oregano. Definitely wasn't flavorful enough for my liking; could have used half as much wine and more spices. I'll be sure to try it again with some changes and see if I can get the same results as others here.

3 users found this review helpful
Reviewed On: Sep. 21, 2013

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