Danielle Recipe Reviews (Pg. 1) - Allrecipes.com (16154635)

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Best Marinara Sauce Yet

Reviewed: Sep. 15, 2011
This sauce tastes canned. It is sweet and has a tang to it I didn't prefer. Sorry
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Banoffee

Reviewed: Nov. 13, 2010
I make this in a cheescake pan. It is beautiful when finished and taken out of the pan. The trick is to allow the milk to boil long enough for a thick enough caramel to hold together. I will make this time and time again. It is ALWAYS a show stopper!!!
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