World_Diplomat03 Recipe Reviews (Pg. 3) - Allrecipes.com (16154441)

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Apple Crumb Pie

Reviewed: Jan. 8, 2011
I ALWAYS follow any recipe EXACTLY as stated, and to be honest, this pie came out delicious on my first try! I often read reviews of people who CHANGED so many things and still give the recipe a bad review. I don't know why people do that! They shouldn't complain it was bad UNLESS they actually followed the recipe exactly. ANYWAY, sorry for my rant. I followed the recipe EXACTLY and it was delicious. I definitely recommend it. I DIDN'T change anything. The walnuts and raisins are optional, but I added the walnuts only & I'm glad I did because it gave the pie a nice crunchyness. I used 6 granny smith apples.
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23 users found this review helpful
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Fluffy Pancakes

Reviewed: Jan. 8, 2011
I followed the recipe exactly and it was delicious. I have done this recipe quite a few times since I found it. It is definitely a recipe I am keeping to feed my family. I'd recommend others to try it. Oh, and I did let the batter sit a while and got nice, fluffy pancakes.
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1 user found this review helpful

Best Lemonade Ever

Reviewed: Jan. 1, 2011
I really like this lemonade. If you think it's too sweet, use as much sugar as you want. I use 1 1/3 -1 1/4 cup of sugar. Depending on the size of your lemons, 1 1/2 cups of lemon juice equals 7-8 lemons. Don't forget to leave the pulp. It makes the lemonade look so pretty and it tastes good, too.
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15 users found this review helpful

Tangy Honey Glazed Ham

Reviewed: Jan. 1, 2011
I put the ham in a roaster pan and poured 1 cup of water inside the pan as the ham instructions stated. It also said to cover the ham with foil, so I covered it with foil ONLY for 1st hour but I won't be doing that again because the outside of the ham started to get crispy too soon, so next time I'll cover the ham in the last 35mins of baking instead. Other than that, I followed the recipe as stated and was quite satisfied with the results. I think I'm going to add 1 1/2 - 2cups of water inside the roasting pan because that water gets the ham moist and it serves as a "dip" when you glaze the ham. Any glaze that falls down to the bottom of the pan, falls into that water and it is delicious! Once the ham is done and you are ready to serve the ham slices, dip the slices of ham into that glazed water mixture at the bottom of the pan. It makes the ham so moist and you get to taste the glaze a bit more.
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123 users found this review helpful
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Jan. 1, 2011
I followed the recipe exactly except for the frying and using wings :) I had 2 chicken drumsticks so I used those instead and the recipe was delicious! I also didn't have enough oil, so I baked them instead. I baked them for 48mins on the wire rack at 400. I sprayed the chicken with PAM so they wouldn't stick to the wire rack. I also placed a cookie sheet underneath the chicken so all drippings would land there and not the bottom of the oven. I used El Tapatio hot sauce. I would definitely make this recipe again! You can use any part of the chicken with this recipe, and it'll still be delicious. I guess it depends on what hot sauce you use, but El Tapatio hot sauce I used wasn't TOO hot; it was just right. Perfect! It was enough to taste the spicyness. It was really good :) I'm definitely making this again!
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19 users found this review helpful

Parmesan Chicken II

Reviewed: Jan. 1, 2011
I LOVE parmesan cheese so I was so happy to do this recipe, but I was disappointed by the results. It was just OK. It was kind of bland. No POW WOW flavor. It was just: Ehhh. I thought maybe I should add more spices, so I did the recipe again another day and it was SLIGHTLY better than before but still not great. I don't think I'm going to waste good chicken with this recipe. I prefer to do the Restaurant Style Buffalo Chicken Wings recipe from this site. I followed the parmesan chicken recipe as stated the FIRST TIME and since I was disappointed by it, I tried it a SECOND TIME BUT I ADDED MORE SPICES and it still was NOT enough to give this recipe another star. I won't make this again.
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14 users found this review helpful

Ranch-Style Deviled Eggs

Reviewed: Dec. 22, 2010
I just tried out this recipe today. I followed the recipe exactly, but I didn't like it. The taste was too bland for me. It didn't give me that "mmm" or "wow" satisfaction. I give it 1 star because the egg itself was good. I'd rather eat the hard boiled egg by itself than with this recipe's mixture.
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12 users found this review helpful

Grandma Ople's Apple Pie

Reviewed: Nov. 9, 2010
I followed the recipe as directed. And I also followed the suggestion of 1 reviewer: I added 1teaspoon of cinnamon to the apples after I was done slicing them, & I brushed egg white on the crusts. I didn't make my own crust. I bought 1 box of Betty Croker pie crust mix. And even though the pie was great, next time I'll buy 2 boxes of Betty Crocker b/c 1 box wasn't enough. The bottom crust was too thin, but the lattice top was fine. I poured the filling onto the apples & saved 1/4 of a cup of it to pour some over the top crust. Overall, the pie was delicious! This was my first time baking a pie & it was my practice pie b/c I'm making it for Thanksgiving this year.
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11 users found this review helpful
Photo by World_Diplomat03

Breakfast Tortilla

Reviewed: Nov. 9, 2010
I followed the recipe as directed. It was delicious! It was quick and easy to make when you are short on time. I've made it twice. The second time I made it, I decided to add more salsa because I loved the spicyness. This is a great recipe! I'll definitely make it again and again! JAN 2011 UPDATE: I make this A LOT. Now I add some shredded cheddar cheese on top of the egg as it cook (after u put the beans in). It's delicious!
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25 users found this review helpful

Spinach Enchiladas Verde

Reviewed: Nov. 9, 2010
I followed the recipe as directed. And used the suggestion of 1 of the reviewers: I dipped each of the tortillas in oil for less than 3 seconds & that prevented the tortillas from falling apart. I didn't even use toothpicks. I've made this recipe twice. The second time I made it, I didn't realize I had no sour cream anymore, so I used 2 tablespoons of mayo & the recipe was still delicious! Also, since I like salsa a lot, I added a bit more salsa on top of the enchiladas & oh, man, it was so good!
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8 users found this review helpful

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