ReinaLatina Profile - Allrecipes.com (16154441)

cook's profile

ReinaLatina


ReinaLatina
 
Home Town:
Living In: Los Angeles, California, USA
Member Since: Oct. 2010
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Biking, Walking, Photography, Reading Books, Music
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About this Cook
I love to bake more than I like to cook, so I enjoy trying out new recipes and eventually modify them to suit my own tastes.
My favorite things to cook
Anything that has to do with baking OR bacon!
My cooking triumphs
I've gotten a lot better at baking yeast breads.
Recipe Reviews 50 reviews
Peanut Butter and Banana Smoothie
I omit the honey.

2 users found this review helpful
Reviewed On: Feb. 24, 2012
Baked Tortilla Chips
The first time I made these, they came out a bit too brown. But my second time around, they were perfect! I did bake them @ 350 for 7MINS, then flip them so they can bake evenly, and baked them for 6MINS. Maybe it's my oven, but 8MINS makes them too brown & too crispy. I used 15 yellow corn tortillas for 2 people. As another reviewer, I brushed olive oil or veggie oil on each whole tortilla & sprinkled the spices over each....THEN I cut them into triangles. It was much easier this way. Good recipe. Thank you for sharing!

11 users found this review helpful
Reviewed On: Nov. 11, 2011
Italian Breaded Pork Chops
I followed the recipe as written, but I wasn't impressed by the results. The pork chops tasted OK. I've tasted better from simpler pork chop recipes. They smelled delicious as I fried them. They were crispy on the outside, but they were a tad dry on the inside. I wasn't impressed by the results because there's no flavor(s) that comes out and tells your taste buds, "Mmmm, this is really good." Like I said, I've done much simpler pork chops recipes that had more flavor and they used less ingredients than this recipe. Maybe it depends on the brand of breadcrumbs I used? I used Progresso Italian style breadcrumbs. Perhaps those breadcrumbs were the problem, but either way, this recipe wasn't anything special. I think the baking made them dry 'cause they smelled and looked delicious after I fried them, but looked crispy and kind of dry after I baked them. I wouldn't do them again. Sorry.

5 users found this review helpful
Reviewed On: Jul. 4, 2011
 
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