Based on some of the other comments, I reduced the bread crumbs to 1/4 cup and added 1/4 cup instant cook rice. I doubled the garlic and added 1/4 teaspoon dried basil. For the tomatoes I used a can of diced tomatoes with chipotle peppers to add a little zest to them. To reduce the grease in the slow cooker, I browned the meatballs for a few minutes in a non-stick skillet. They went over very well at a pot luck lunch at the office.
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Based on some of the other comments, I reduced the bread crumbs to 1/4 cup and added 1/4 cup...