laureng Recipe Reviews (Pg. 1) - (16154063)

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Garden Penne

Reviewed: Aug. 9, 2011
Delicious! I used whole wheat pasta and homemade pasta sauce, also left out the corn. LOVED IT! The bell pepper adds so much flavor. I do agree with the other revised about the serving size though. It really should feed 10-12. Oh well, I was happy to have enough to free for a whole meal another day!
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Glazed Lemon Bundt Cake

Reviewed: May 2, 2011
I made this for my Grandmothers 75th birthday because she loves lemon cake. I was a bit nervous bringing it to a party because i didn't know how it would turn out. It came out very well! I followed the recipe exactly, no substitutions, and it was delicious. Got good reviews at the party :) The only I gave 4 stars is it didn't look very pretty. I would have prefered a white glaze to aid in the cakes presentation. Tasted great though. :)
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Sweet and Sour Drumettes

Reviewed: Oct. 2, 2010
This recipe is awesome! It was not what I was expecting (because it is not sour at all), but it exceeded my expectations. I loves the texture that frying it adds. I will be making this again!
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2 users found this review helpful

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