NellieB Recipe Reviews (Pg. 1) - Allrecipes.com (16153808)

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NellieB

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Manicotti Alla Romana

Reviewed: Jan. 18, 2012
I'm a complete novice when it comes to cooking. I was a little intimidated when I saw this recipe, but decided to give it a try anyway. I'm so glad I did! It was fairly simple to make and tasted wonderful! Some of the girls at work tried a bite whn I brought leftovers, and everyone was very impressed. I will DEFINATELY be making this in the future! Glad I came across this recipe.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Jan. 18, 2012
These cookies are WONDERFUL! I've been searching for a soft, simple chocolate chip cookie for years and, finally, my search is done. I had to make mulitple copies of this recipe to give to co-workers. Even people that don't like chocolate chip cookies, really raved about these. Will be making these in the future!!
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1 user found this review helpful

Penne with Shrimp

Reviewed: Mar. 5, 2012
Tasted very good! Heated up well for the next 2-3 days for leftovers. I used linguine pasta instead of penne. I would highly recommend doing so! Will definately be making this dish again.
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Chocolate Truffle Cookies

Reviewed: Mar. 7, 2012
Absolutely divine! I got a ton of copliments on these cookies. They do taste very similar to a chocolate truffle, but you also get the added texture of cookie. I will be making these again very soon and continue to keep them in my rotation!
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Brown Sugar Meatloaf

Reviewed: May 28, 2012
We've tried around a half-dozen meatloaf recipes. THIS recipe will be the one we make from now on! Very delicious and re-warms great for leftovers. Most other recipes we had tried had a dry onion soup mix packet mixed in and this one does not, which I prefer. The brown sugar gives it a wonderful sweetness that I love as well.
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Angel Hair Pasta with Shrimp and Basil

Reviewed: Jun. 13, 2012
Had to search quickly for a main dish because I hadn't gone to the grocery store! I was able to plug in a few ingrediesnts I had on hand and this recipe was one that popped up. It was light and tasty! Love the white wine in it! I'll most definately be making this again! I only had Kraft parmesan from the shaker but this didh would be even better with fresh-grated parm. Don't skip this part!
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Yummy Lasagna

Reviewed: Aug. 26, 2012
Made lasagnas before, but we really enjoyed the pepperoni addition. Next time I might half the amount of ground beef and add a half pound of sausage, as well. It also made teriffic leftovers, sprinkled in parmesan cheese!
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