dawnileeq Recipe Reviews (Pg. 1) - Allrecipes.com (16153408)

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Asparagus Portobello Pasta

Reviewed: Nov. 2, 2010
First off, I never use canned peas or asparagus in anything. Fresh is always better. I would use just water to steam the asparagus. Cook noodles in water until al dente. Dice instead of puree the mixture of mushrooms, paste, etc. I would add a bit more garlic and some heavy whipping cream. Then serve over pasta.
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