missmissfoxx Profile - Allrecipes.com (16153026)

cook's profile


Home Town:
Living In:
Member Since: Oct. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Italian, Southern, Mediterranean, Vegetarian, Dessert
  • Title
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Big Fat and Chewy!
About this Cook
A teenager seeking to impress everyone with amazing food and fool-proof recipes. I love baking and cooking. My favorite thing about food is that it's the one thing everyone in the world has in common: We all eat!
My favorite things to cook
I love to bake delicious sweet items! Cakes, Cookies, brownies, pies, etc. Are my specialty! there is nothing like the perfectly baked dessert to end your meal in comfort. Of course when it comes to entrees and appetizers I always try to perfect my knife skills and love to work with fresh veggies and herbs to create the perfect (vegetarian) cuisine
My cooking triumphs
I have impressed with the most delicious red velvet cake,; A thanksgiving day apple pie brought joy to my whole family. Each week I prepare such favorites as Pumpkin bread with white icing, Italian cookies, Cheesecake, and many more for school events
My cooking tragedies
Every great chef has their days...Once in awhile I will make a mistake that I can't return from! Small attention span causes much room for offenses like forgetting the oven, making a mess and not thoroughly reading a recipe (resulting in abominations of the food world)
Recipe Reviews 2 reviews
Best Big, Fat, Chewy Chocolate Chip Cookie
These cookies are pretty good! They come out slightly too puffy and It's difficult to tell the degree of done-ness when they first come out, which is why I give them only 4 stars. THis recipe is otherwise very great and they look appealing and bakery-style!

0 users found this review helpful
Reviewed On: Mar. 31, 2012
Easy Sugar Cookies
Im not sure what I did wrong, but my batter came out crumbly. I did however soften the butter in the microwave which I suspect was the culprit. The mixture seemed too dry and the cookies tasted bland. I'm going to try again with an extra tsp of vanilla and using very soft thawed butter.

1 user found this review helpful
Reviewed On: Oct. 1, 2010

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