freckleface Recipe Reviews (Pg. 1) - (16152932)

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Pierogi (Polish Dumplings)

Reviewed: Oct. 2, 2010
I'm not sure if I did something wrong, but I followed the recipe to a T. I was looking for a slippery, pasta-y texture... basically, a homemade version of Mrs. T's pierogies (I have zero Polish/Ukrainian heritage). These came out with a more biscuity, buttery, fluffy/flaky texture for some reason. The taste wasn't bad, and it was very easy to work with, but it was just the complete opposite of what I wanted.
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