Elizabeth Recipe Reviews (Pg. 1) - Allrecipes.com (16152930)

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Mexican Goulash

Reviewed: Jul. 12, 2012
Great recipe! I added more hamburger, maybe an extra 1/4#. I also put in some beef base to beef it up a little. We didn't have pinto beans so I used kidneys instead. No salsa, so I put in two cans of Rotel. No elbows so I used large shell macaroni instead. It was very good and everyone gobbled it up and smacked their lips for more!
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Grilled Marinated Shrimp

Reviewed: Jun. 16, 2012
This is an exceptional recipe, easy to make, incredibly good, everyone raves. I double the garlic, but I double the garlic on everything...try this recipe and you'll be hooked too.
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Grilled Fish Steaks

Reviewed: Jun. 2, 2012
Incredo recipe for halibut. 10++++ ! A+++++! It's easy and it's unbelievably delicious. If you've got anyone you're trying to get off of red meat and onto fish for the sake of their health, here's a recipe that sacrifices nothing in taste.
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Morel Mushroom Bisque

Reviewed: Jun. 2, 2012
This was out of this world good. So smoothy and velvety...the best soup you will ever put in your mouth. Just be sure you are soaking your morels in water for awhile, then pluck them out of the dirty water, spray with the vegetable sprayer, and set to soak again in clean fresh water. Repeat this 3-4 times until you are certain there isn't a bit of dirt or debris left in your morels. Some people like to use lightly salted water for this soaking process.
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