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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Shrimp Linguine

Reviewed: Feb. 24, 2010
This was great, but I also added a package of organic broccoli florets, and a package of organic spinach (both frozen and then microwaved which was totally easy). This made the dish a complete meal.... and my guests loved this and wanted the recipe!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Banana Praline Muffins

Reviewed: Dec. 24, 2009
I made these muffins in mini muffin tins and they were pretty good. I made them the second time and added vanilla, cinnamon, AND the most important addition was dark chocolate chips. They were way better in my opinion, with the chocolate added.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

The Best Banana Pudding

Reviewed: Feb. 1, 2007
This was fabulous. I did make some changes. I used cooked pudding instead of instant, I added Bailey's Irish creme instead of the vanilla, I layered in pineapple tidbids (a wonderful addition) and I added shaved dark chocolate on top. I have done it in a large glass bowl and also done it in snifter glasses, which makes a great presentation. Thank you for a really good recipe!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Spinach and Strawberry Salad

Reviewed: Jul. 26, 2003
This is just a wonderful salad for something different...I cut the sugar in half, used balsamic vinegar and olive oil, added chopped walnuts and red onion slices and crumbled in a blue veined goat cheese...everyone at the beach club loved it and said it was their favorite salad ever!!!!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Dinah's Stuffed Mushrooms

Reviewed: Nov. 30, 2002
Dinah...these could not have been finer!!!I did cut down on the butter and used Italian seasoned breadcrumbs and therefore cut the Italian seasoning in half...these are just great!!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Grilled Potatoes and Onion

Reviewed: May 21, 2000
This is great and so simple. I drizzled a little olive oil over the potatoes and onions before sealing. I found if you do them seperately they are excellent also and if you make only one layer, they will get a very grilled taste. Fun to experiment with...
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1 user found this review helpful

 

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