paulakaymn Recipe Reviews (Pg. 1) - Allrecipes.com (16152623)

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Creamy Ranch Chicken and Carrots

Reviewed: Nov. 9, 2013
This was really decent. The only changes I made were to substitute cream of chicken for the cream of mushroom and canned carrots instead of frozen (added for a few minutes at the end) since I didn't have the other options on hand. I did have to simmer for longer since one of the pieces of chicken was still VERY rare in the inside but it still turned out pretty good!
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Monkey Bread V

Reviewed: Dec. 26, 2012
Love these! Reminds me of my childhood staying at my aunt's house! I have now started this tradition with my niece and nephew when they come to stay. My only change is to add in a bit of vanilla to the topping.
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Hockey Pucks

Reviewed: Dec. 16, 2012
I love love love these! I use chocolate almond bark and melt it in the microwave for ease. I have tried using the pre-made Ritz Bitz peanut butter sandwich crackers - was much easier, however the peanut butter just doesn't taste real. As another poster suggested, putting the peanut butter in a bag a squeezing it on really helps cut the messiness out as well!
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Roasted Garlic Beef Stew with Pepperidge Farm® Texas Toast

Reviewed: Oct. 13, 2012
Something's missing...not sure what. Isn't very "saucey" for a stew using all of the egg noodles. If I make again, I won't use an entire package.
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Farmer's Country Breakfast

Reviewed: Apr. 7, 2012
Mmmmm! This is what my mom makes on camping trips in the last morning to use up all the left overs! I substituted diced ham for the sausage and added onion powder in place of the regular onions.
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Scalloped Corn

Reviewed: Apr. 7, 2012
LOVE THIS! After having this at a BBQ place in Florida, I had to find the recipe! My only change is to add a tad bit more sugar.
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Pasta Ham Hot Dish

Reviewed: Mar. 20, 2011
I love this dish. As others have said - comfort food. I have even made it a day ahead of time, put in a crock pot and brought for a pot luck. Everybody loved it. I have experimented with different noodles - the only one that didn't turn out the best were the small shells. I also typically double the noodles, skip the salt and add a bit extra cheese so I have extra for left overs. When I do this, I also bake in a 9x13 dish for extra room.
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Oma's Rhubarb Cake

Reviewed: Feb. 6, 2011
Loved it! Didn't change a thing! Would love to maybe add some strawberries next time? Beginner cook here, so we'll see how that turns out!
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Au Gratin Taco Bake

Reviewed: Jan. 3, 2011
Loved it! Skipped the tomatoes. Definitely making again!
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