langumd Recipe Reviews (Pg. 1) - Allrecipes.com (16152229)

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Norwegian Lefse

Reviewed: Nov. 19, 2011
I have never heard of peeling the potatoes before boiling, makes them too watery and sure don't roll only a walnut-sized ball at a time...more like a 2 1/2 to 3" size which will fill the lefse plate...making the baking time quicker
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