SNACKIE Recipe Reviews (Pg. 1) - Allrecipes.com (1615214)

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SNACKIE

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Donna's Cornbread, Sausage and Jalapeno Dressing

Reviewed: Jan. 3, 2009
We served this for Christmas (with ham). It has a very good flavor and is not spicy hot. I took advice from previous reviews and used 2½ boxes (6 oz ea)of cornbread stuffing mix, 32 oz carton of broth and omitted the dry bread crumbs. I also used plain sausage because we don't like the seasonings in the spicy italian variety. My increase of stuffing mix resulted in this variation being a bit salty for our sodium sensitive guest, but all in all a good side dish.
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4 users found this review helpful

Mama's Balsamic Vinaigrette

Reviewed: Jan. 18, 2010
Great recipe - I didn't change/add a thing. I was afraid it would be too oily for my taste but it was perfect.
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1 user found this review helpful

Strawberry Spinach Salad

Reviewed: Feb. 12, 2011
Wonderful salad ! I never would've tried it, but so many favorable reviews made me curious. I took suggestion of substiuting honey for sugar. So good that I made it twice in one week !
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3 users found this review helpful

Asian Salad

Reviewed: Feb. 20, 2011
Thank You, Juanita ! I served this at our Labor Day BBQ and everyone RAVED about how GREAT it was. I took some advice from the reviews and used 1/3 cup oil, 1/4 cup rice vinegar and 1/4 cup white sugar. I also added one tablespoon of sesame oil which seemed to give it an extra layer of taste. I will definitely make this again in the future.
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1 user found this review helpful

Zucchini and Eggs

Reviewed: Feb. 26, 2012
This tasted very good. I made it for one person so only used two eggs and one small zucchini. I used 1/3 of a cube of frozen garlic because I didn't have powder. Many thanks LinH for the recipe!
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3 users found this review helpful

Spicy Bean Salsa

Reviewed: Jan. 3, 2009
This is a great recipe! I took advice from previous reviews and substituted frozen sweet corn, green onions, 2 cloves minced garlic and added 1/2 tsp each of chili powder and cumin.
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2 users found this review helpful

Confetti Scalloped Potatoes

Reviewed: Jan. 3, 2009
My family asks for this dish each holiday. Definitely thaw the frozen hash browns in the fridge the night before. I've made a double batch using the 'family size' 26 oz can cream of mushroom soup, soup can full of milk and a 30-32 oz bag of hash brown shreds, doubling the other ingredients and baking in two casseroles. We generally use white or yellow onion instead of green.
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9 users found this review helpful

Displaying results 1-20 (of 38) reviews
 
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