LindsayBeth Recipe Reviews (Pg. 1) - (16151787)

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Buttermilk Coconut Bars

Reviewed: May 26, 2011
You can't taste the coconut at all. The most prominent flavor is the cinnamon. This is not a bad tasting bar, but with a name like "Buttermilk Coconut" I expected it to actually *taste* the coconut. Nope.
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Tomato Soup

Reviewed: May 22, 2011
Delicious. Easy to make. I made this for a church supper -- I heard lots yummy noises and some people asked for the recipe.
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3 users found this review helpful

Savory Corn Muffins

Reviewed: May 22, 2011
Tasty! Definitely savory, not sweet. I used 1 teaspoon salt, which tastes fine. This recipe makes a lot of batter. The direction to "divide evenly" among the muffin cups apparently means "fill to the top." I filled each cup about 3/4 full because I did not want the muffins to rise much over the rim. They didn't -- a full cup would have been OK. (I put the leftover batter into a 12-cup mini-muffin pan, so now I've got plenty of yummy corn muffins.)
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1 user found this review helpful

Delish Coconut Muffins

Reviewed: May 18, 2011
Disappointing. The inside were glue-like (calling that "moist" is a stretch). The only flavor "hit" arrives when you chew on a piece of the shredded coconut.
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8 users found this review helpful

Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Nov. 21, 2010
Fun, because of the "surprise" inside but heavy and overly rich.
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1 user found this review helpful

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