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Pumpkin Bars III

Reviewed: Sep. 7, 2012
These pumpkin bars are delicious and were a big hit at home and work. I used craisins instead of raisins. Yum! The only criticism of this recipe is the maple glaze. 1/2 cup of powered sugar and 1 Tbls of maple syrup made a gummy lump. I kept adding maple syrup alternating with small amounts of water to thin it out enough to frost. Bars were great - glaze not so much.
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