Lyddie Recipe Reviews (Pg. 1) - (16151237)

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Easy Cheesy Chicken I

Reviewed: Oct. 5, 2010
This was very simple and absolutely delicious. I did make a few changes, but nothing major. We don't use mushrooms or mushroom products due to our picky eater and our grocery store was out of cheese soup, so I used 2 cans of broccoli cheese soup and one can of cream of chicken. I also added half a bag of frozen veggies to the mix about 2 hours before it was done. 6 chicken breasts are a little too much for my family, but I added an extra breast or two and then shredded the left over chicken in the cheese sauce. Then I added a package of taco seasoning and put it in the fridge and we had chicken tacos the next day. They were almost better than the original dish!! I love multipurpose dishes!! This is going in my recipe box!
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