AdanaKnowsBest Profile - Allrecipes.com (16150821)

cook's profile

AdanaKnowsBest


AdanaKnowsBest
 
Home Town:
Living In:
Member Since: Oct. 2010
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Strawberry Jam
The only heavy-bottomed pan I had was a huge stock pot, so I opted for a smaller pot that had a thin bottom. The pot heated up quicker than expected, and I ended up with a super thick jam... so thick that once it set, it won't spread; I have to dig it out of the jar with a spoon. That being said, the taste of the jam is delicious; I will be making this again, but I'm cutting down the time by half. I did make a change to the recipe - I used 1/4 of the sugar, but everything else was the same, including the way I sterilized the jar, canned it, etc.

2 users found this review helpful
Reviewed On: Aug. 19, 2012
Slow Cooker Beef Stew I
This recipe is excellent. I followed the directions, with only a few exceptions - we like a lot more vegetables in our stews, so I doubled all the vegetables and added a little more broth to compensate. I can't give enough praise - my boyfriend has made this a regular meal. We all love it!

3 users found this review helpful
Reviewed On: May 7, 2012
Lasagna Alfredo Roll Ups
I tried this recipe earlier tonight for myself and my roommate - and we love it! I will definitely make this again! I used regular onions, mushrooms, minced garlic, and whole fat ricotta cheese, and I didn't measure Parmesan cheese, though I'm certain I used more than 1/4 of a cup. The filling was just enough for 8 rolls, and in no way dry. I didn't make my own Alfredo sauce; I bought two sixteen ounce jars of Ragu for that, mainly because I have a personal preference for extra sauce on just about anything that sauce goes with. I also lowered the heat to 350ยบ and baked for 40 minutes; my dinner came out perfect at that temperature. Other than the onions and mushrooms, I wouldn't change a thing for this recipe!

1 user found this review helpful
Reviewed On: Oct. 22, 2010
 
ADVERTISEMENT

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States