Rae Profile - Allrecipes.com (16150548)

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Rae


Rae
 
Home Town: Shawville, Quebec, Canada
Living In: Gatineau, Quebec, Canada
Member Since: Oct. 2010
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Italian, Middle Eastern, Mediterranean, Healthy, Dessert, Gourmet
Hobbies: Hiking/Camping, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 1 review
Chocolate Covered Cherries
I'm a Baker and have been using a recipe very similar to this for years. The only difference is that I add about 1 tsp of the Cherry Syrup to the sugar dough. I find that it adds more flavor to the final product. In my experience, You really must keep the dough refrigerated, I usually have time to make about 10 before putting it back in the fridge (for about 7-10 minutes). Also, when wrapping the cherries in the sugar, smush it in kinda roughly, and then roll it in your hands to even it out. That creates the nicest result. And when I do mine, sometimes I use cherries without stems. When doing this, you need to have wire tongs to dip it into the chocolate, but the overall result is the same. Love this recipe!

7 users found this review helpful
Reviewed On: Dec. 10, 2010
 
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: I'm a self/family taught cook. I love to try new… MORE
 
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