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Reviewed: Nov. 4, 2012

Absolutely awesome! As per the other reviewers, I swapped the oregano for cilantro. Perfect!

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Reviewed: Sep. 26, 2011

Excellent, I might try next time a little less salt. Left on cookie sheet for 1 minute after coming out of oven. In oven for 12-13 minutes.

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Reviewed: Sep. 19, 2011

I thought it was good; I used the suggestions in the commenter's recipe who used a 2.5 chuck roast

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Reviewed: Jul. 2, 2011

Awesome. Remember to skin salmon first to better absorb marinade.

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Reviewed: Jun. 28, 2011

Very good, but it does have a strong wine taste. I will use less wine next time

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Reviewed: Nov. 26, 2010

Needs plenty of time to thicken, very tasty.

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