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Baked Stuffed Apple

Reviewed: Mar. 4, 2011
This was a delicious treat! I used brown sugar instead of nutmeg and half mayo half cream cheese for the filling. I found, like some other reviewers, that I had quite a bit of the sugar mixture at the end.. maybe because I was using small apples? Next time I'll cut back on those measurements, but I will definitely be making this again.. yum!
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6 users found this review helpful

Fluffy Pancakes

Reviewed: Jan. 25, 2011
Tasty recipe. Not thick (height-wise), but still fluffy. I will definitely be making these again. Some of the best I've had!
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1 user found this review helpful

Sweet and Sour Sauce I

Reviewed: Jan. 13, 2011
Great when made as is! I did substitute flour for the cornstarch because I didn't have any and used a whisk. A little chunky, but still great.
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1 user found this review helpful

Pecan Cranberry Muffins

Reviewed: Jan. 10, 2011
This is an excellent recipe. I added 1/2 tsp cinnamon and 1/2 tsp ginger since I had to leave out the pecans (didn't have any) and the flavour was delicious. I also had to add an extra splash of milk when I was combining the ingredients (before adding the lemon zest and cranberries) since it was far too dry and not sticking together. I highly recommend either keeping a close eye on them while they are baking or cooking them at 350 degrees. I cooked mine at 400, took them out after 19 minutes, and the sides and bottoms were all burnt. Besides this, the muffins were excellent and I am definitely planning on using this recipe again. It made me 20 small/cupcake sized muffins.
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3 users found this review helpful

Waffles I

Reviewed: Dec. 7, 2010
I made this recipe as is and it was awesome! I used a whisk for everything because I don't have a beater and it turned out very well. I wasn't expecting them to be so fluffy and flavourful. I've been trying many waffle recipes lately and this is hands down, the best one on this website. Highly recommended!
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0 users found this review helpful

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