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Apple Brine for Turkey the Night Before Cooking

Reviewed: Dec. 29, 2012
This was the first time I 'brined' the turkey. I read all the reviews and they sounded so wonderful. I followed the recipe and awaited the turkey with great anticipation. I was very disappointed when it turned out to be extremely salty! Luckily I was cooking it for family and not for guests. I don't think I'll try that again.
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