hitchhiker Recipe Reviews (Pg. 1) - Allrecipes.com (16149870)

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Diane's Colcannon

Reviewed: Mar. 15, 2015
I have not made this as of yet, but it sounds delicious!! I am thinking of using cauliflower in place of the potatoes. I will give an update after trying it that way.
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Calico Bean Casserole

Reviewed: Nov. 14, 2012
I have been making this for ever, it is def a 5 star!! Great for potluck or BBQ's, rarely have leftovers!! I use 1 1/2# hamburger and 1# bacon, 2 lg cans of Bush beans, 2 cans each of kidney and butter, drained and rinsed, 1/2 white sugar, 1/2 brown sugar and 2T molasses. Oh, don't forget the garlic. Adjust the proportions to meet your own taste. Yes is does have a lot of sugar but oh, so yummy!!
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BLT

Reviewed: Aug. 2, 2012
The only way to improve this old classic is by using English muffin toasting bread and Miracle Whip. One of our summertime favs....especially with our home grown tomatoes.
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2 users found this review helpful

Broccoli Cranberry Salad

Reviewed: Jun. 27, 2012
I have made this delish broccoli salad many times using reduced fat Hellmans. Leave the broccoli florets unchopped, add at least a cup of craisins and sunflower seeds, adding the seeds right before serving. I also add cheddar cheese shreds. Always a hit!!
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Oven Scrambled Eggs

Reviewed: Mar. 6, 2012
This is my go to for a brunch crowd. The reason for 4 stars is the milk makes the eggs runny. I replace the milk with about 1 cup of light sour cream to prevent the baked product from becoming runny. I also add finely diced ham and Velveeta chunks. The pan is always empty!!
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9 users found this review helpful

Fried Egg Sandwich

Reviewed: Oct. 8, 2011
Instead of white toast, we use toasted English Muffin bread, makes all the difference. Also, a slice of Provolone cheese and sometimes a slice of Canadian bacon. I love the ketchup, my husband likes justs a small bit of butter on the toast.
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Fresh Broccoli Salad

Reviewed: Aug. 22, 2011
I use red wine vinegar, salted sun flower seeds, and craisins rather than raisins. Also, a bit of shredded co-jack cheese. One of our favs, always a hit!!
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Red Skinned Potato Salad

Reviewed: Jul. 4, 2011
Am giving only 4 stars, only because I deviated from the original recipe. Used 1 c Miracle Whip and 1 c reduced fat sour cream for 3 lbs baby reds. Added 3Tsp yellow mustard, a bit of garlic, sliced radishes and used minced onion instead of fresh, not as over powering. In the fridge chilling, am thinking my husband will love this one!! Flavors were awesome even before chilling. Good variation from my usual potato salad!
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Caramel Popcorn

Reviewed: Jan. 29, 2011
This recipe has been a family favorite for years. It was passed on to me by my Mother. Brings back wonderful childhood memories!! I use 6 quarts of popcorn. Yummy!!
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3 users found this review helpful

 
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