mseibel512 Recipe Reviews (Pg. 1) - (16149773)

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Bill's Sausage Gravy

Reviewed: Jun. 21, 2015
This is super easy to make and tastes great! I now make a double batch each time I make it. I use 1 maple and 1 hot sausage. The only thing I don't double is the butter...instead of using 6 tablespoons I only use 4. Six made it too greasy. Thanks for the delicious recipe!
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Oven Roasted Teriyaki Chicken

Reviewed: Mar. 11, 2012
This was delicious and so easy to make! I used the recipe for the sauce and it turned out great. Thickened up pretty quick. I did change the baking time, because an hour at that temp seemed to be too much. I baked the thighs for 30 minutes, turning half way through. Could have probably baked them 20-25 minutes though.
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Ranch-Style Fajitas

Reviewed: Mar. 7, 2012
These are the BEST fajitas I've ever had! I forgot to marinate them in the morning before work, so the steak only marinated for 2 hours. But it was still juicy and delicious! Even my picky toddler ate it. I also didn't have lime juice so I substituted lemon juice instead. Worked pretty well. I also added a small squeeze of honey (maybe 1/2 TBSP) to the marinade just to give it a little sweetness. I'm excited to try this agin when it marinates for the full 6 hours!
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Cinnamon Belgian Waffles

Reviewed: Jul. 3, 2011
These are fantastic! My 3 year old ate 1.5 waffles! Ususally we're lucky if he eats half. I took the advice of others and used 1 tsp of cinnamon. I also bumped up the sugar to 2 tablespoons. Perfect! And topped with cinnamon infused maple syrup-even better. Next time, I may cut out the baking soda because they didn't turn out as fluffy as I expected...gotta love cooking in high altitude:)
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Pasta Pomodoro

Reviewed: Oct. 3, 2010
This was such a good recipe! It's always a winner when my husband abd picky 2 year old eat everything on thier plate! I did take the advice of others and only used half of the pasta and still had plenty for leftovers! The only thing I may try next time is a little more Balsamic vinegar and maybe an extra clove of garlic.
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