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Oven Roasted Teriyaki Chicken
This was delicious and so easy to make! I used the recipe for the sauce and it turned out great. Thickened up pretty quick. I did change the baking time, because an hour at that temp seemed to be too much. I baked the thighs for 30 minutes, turning half way through. Could have probably baked them 20-25 minutes though.
2 users found this review helpful
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Reviewed On:
Mar. 11, 2012
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