Cyndy Recipe Reviews (Pg. 1) - Allrecipes.com (1614972)

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Airport Bob's Green Beans

Reviewed: Nov. 21, 2008
These were superb! I was looking for something to make with frozen green beans because I don't care for them plain. My whole family loved these. I used turkey bacon and 1/2 Smart Balance 1/2 butter blend. Can't wait to try these using fresh green beans next summer.
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3 users found this review helpful

Marinade for Steak I

Reviewed: Mar. 4, 2008
I marinated 3 huge chuck steaks in this yesterday and grilled 2 of them on the George Foreman grill for dinner. I left the 3rd one in the marinade and froze it that way for later use. Can't wait to see how it turns out. I will use a more tender cut of meat next time though.
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1 user found this review helpful

Microwaved Potatoes Lyonnaise

Reviewed: Dec. 21, 2005
I love these potatoes! They are so simple to make which is a huge plus. I have had to cook them longer than the recipe states.
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0 users found this review helpful

Two Ingredient Pumpkin Cake

Reviewed: Oct. 22, 2005
I made muffins with this mixture and they were so moist and delicious. I had second thoughts while mixing it, it was so thick but turned out fine.
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2 users found this review helpful

Southern Candied Sweet Potatoes

Reviewed: Jun. 17, 2005
These are so yummy! I did cut down on the sugar a bit and they were still plenty sweet.
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3 users found this review helpful

Strawberry Cheese Pie

Reviewed: Jun. 13, 2005
This pie is delicious! I cheated by using a store bought graham crust, which I like more than regular pie crusts anyway. I love the almond flavor in the filling-mmmm.
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1 user found this review helpful

Strawberry Romaine Salad I

Reviewed: Jun. 13, 2005
My husband and I both enjoyed this recipe very much. The only thing I would do differently next time is cut down on the sugar, it was a bit sweet for my taste. I added pecans and fresh sliced mushrooms to the salad. Great way to use up my fresh strawberries!
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5 users found this review helpful

Simple BBQ Ribs

Reviewed: May 18, 2005
My family loved these ribs, they were tender and tasty. I did use more than a cup of BBQ sauce though.
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0 users found this review helpful

Sesame Chicken Strips with Sweet Sauce

Reviewed: Jan. 16, 2005
These are really good and moist. I make these about every 2 weeks. I have made the sauce once and don't care for it though.
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3 users found this review helpful

Mary's Pecan Crusted Chicken

Reviewed: Jan. 4, 2005
I thought this recipe sounded way better than it turned out. My dh (who isn't a nut lover), said it tasted like cardboard, he scraped the coating off and ate the chicken. I was hoping the coating would have more of a sweet flavor.
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4 users found this review helpful

Davy's Gravy

Reviewed: Nov. 12, 2004
My dh and I both thought this was only OK. It reminded me of a kicked-up version of hamburger helper, but way better. It worked good in a pinch, but I don't think I will make it again.
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2 users found this review helpful

Marinated Baked Pork Chops

Reviewed: Sep. 16, 2004
I think these are delicious! Even my husband, who doesn't care much for pork chops loves these ones. Thanks for this recipe!
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1 user found this review helpful

No Bake Cookies III

Reviewed: Dec. 11, 2003
Yumm Yumm! These cookies are excellent, better than the ones I remember eating a long time ago. Can't get any easier either!
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0 users found this review helpful

Barbequed Marinated Flank Steak

Reviewed: Jul. 29, 2003
This is a great and tasty marinade. I loved the touch of sweetness. I added a couple of fresh garlic cloves. I didn't have flank steak so I used top round and it still turned out fairly tender. Would be good to slice thin and make steak sandwiches.
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1 user found this review helpful

Cucumber Sandwich

Reviewed: Jul. 29, 2003
This was a yummy sandwich, especially if you don't really care for lunch meat. I used sourdough bread and omitted the oil, vinegar, tomato and pepperoncini.
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Dill Sauce for Hamburgers

Reviewed: Jun. 17, 2003
Yummy sauce on bbq'd hamburgers. A good change from the plain old mayo. I will be using this from now on.
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1 user found this review helpful

Pollo Fajitas

Reviewed: May 21, 2003
These fajitas turned out excellent. I used boneless, skinless chicken breasts. I wrapped the chicken in foil and put them on the bbq, to keep them moist. I added a little bit of lemon juice (lime would be better) and some bottled italian dressing. They almost tasted as good as the ones at our favorite mexican restaurant!
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2 users found this review helpful

Philly Steak Sandwich

Reviewed: May 20, 2003
These were delicious in my opinion. I have never had a true philly cheesesteak sandwich, but who cares about the name-these are yuummy! I used the seasonings and a little oil on a pound of flank steak and let it sit for about 1 1/2 hrs. Then I grilled it on high heat. I used provolone cheese. Turned out tender and delicious!
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1 user found this review helpful

Beef Marinade I

Reviewed: May 16, 2003
This made the most delicious steak I have ever had. I used a big piece of flank steak and only let it marinade for a day, then I bbq'd it on real high heat, real quick. It was juicy, flavorful and so tender. YUM!!
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2 users found this review helpful

Cuban Beef Stew

Reviewed: May 16, 2003
This stew is so delicious and different than the tradition beef stew for a change. We all loved it! Thank You for this recipe.
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2 users found this review helpful

Displaying results 1-20 (of 26) reviews
 
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