My daughter and I love the madeleines from Starbucks because of their dense buttery yumminess and I have to say this recipe didn't disappoint after some tweaking to the recipe. I doubled the recipe, added an extra 1/4c butter, omitted the lemon zest and replaced it with 1 t almond extract otherwise I followed the recipe except adjusting bake time to 11 min exactly because I didn't have a Madeleine pan so I used a non-stick mini cupcake sheet that I did butter and flour just to be on the safe side and they came out perfectly and then sprinkled white granulated sugar on them and voilà delicious bite-sized madeleines!!! They did have a slight eggy smell & taste, however, after they cooled a bit it dissipated. Excited about trying the chocolate version!
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My daughter and I love the madeleines from Starbucks because of their dense buttery yumminess...