COLENSO Recipe Reviews (Pg. 1) - (1614896)

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Classic Whole Wheat Bread

Reviewed: Apr. 4, 2005
I must compliment Chewly for this recipe. It works. It is easy to make and the end result perfect. I have been making bread by hand for a long time, but only now with this recipe started making whole wheat bread. Anyone who said that the bread was hard etc, must have failed to allow the dough to prove sufficiently or must have used expired yeast. This is good bread in fact even better than the store bought one. Once again my compliments to Chewly.
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Awesome Carrot Cake with Cream Cheese Frosting

Reviewed: Sep. 9, 2002
I do not think that this Cake (if it can really be called that)deserves the praises heaped on it by most viewers. I am not saying it is not good. It is, but definitely not as awesome as other reviewers have chosen to label it. I have baked and eaten better carrot cakes than this. This is more of a "pudding" rather than Cake. The sugar content should definitely be cut down as otherwise the end result is far too sweet.It also requires some additions like raisins and likewise much less oil than that stated in the recipe. It is a good cake to make for people who have very little or no experience with cake making, as this recipe basically only calls for all the ingredients to be mixed together, poured into the pan and baked. A three star rating is generous enough.
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