Thank you for this recipe, it was wonderful! It was my daughter's 18th birthday yesterday and she wanted apple crisp for desert instead of cake. I made this for our family dinner and it smelled wonderful as it cooked and was delicious - rave reviews by all. I used Granny Smith apples, added a bit of nutmeg to the topping, doubled the topping as suggested by others since we all really like that part of the dish too, and used cold butter to cut into the topping. Excellent taste and consistency. I prepared it the night before, refridgerated it overnight, and popped it in the oven for about an hour before we started our main course - perfect!
This will be my "go-to" apple crisp recipe!
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Thank you for this recipe, it was wonderful! It was my daughter's 18th birthday yesterday and...