Francesca Recipe Reviews (Pg. 1) - Allrecipes.com (16148157)

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Dark Chocolate Cake I

Reviewed: Jan. 7, 2012
This was easy to make and the end result was one of the most tender, fluffy chocolate cakes I've eaten. I'll definitely use this recipe again.
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5 users found this review helpful

Chocolate Syrup

Reviewed: May 31, 2013
Love this recipe! I've been trying to make more store-bought things on my own to save money, and this recipe was a great addition to my collection!
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2 users found this review helpful

Chai Tea Mix

Reviewed: Feb. 2, 2013
I was trying to replicate the taste of Trader Joe's chai tea mix, as I love it and can't afford it. I couldn't get the french vanilla creamer, but stirred a little vanilla extract into my drink. My roommate and I are hooked now! It's really nice to come home after classes and have a cup of chai.
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2 users found this review helpful

Spaghetti Sauce with Ground Beef

Reviewed: Nov. 4, 2011
I used this recipe as a guideline more than a strict formula, using more tomato sauce and a whopping 2.5 lbs of beef. I definitely recommend adding extra meat - my carnivorous friends loved it.
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2 users found this review helpful

Iced Coffee Syrup

Reviewed: May 31, 2013
I was really glad to find this recipe, but the original recipe is too sweet, and not strong enough in coffee flavor for me. It took a little experimenting, but doubling the amount of coffee powder gave the flavor I was looking for, plus a nice extra caffeine kick.
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1 user found this review helpful

Fresh Southern Peach Cobbler

Reviewed: Jun. 3, 2012
I had never tasted, let alone made cobbler before this recipe. This cobbler was delicious, though, and my roommates gobbled it up in two nights! I'll definitely make this again.
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1 user found this review helpful

Caramel Frosting IV

Reviewed: Jan. 7, 2012
This was unbelievably sweet with a strange texture. I was able to save it by adding 2 more sticks of softened butter and espresso powder, making it creamier and less achingly sweet.
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1 user found this review helpful

Mom's Chicken Cacciatore

Reviewed: Dec. 18, 2011
I made this in my tiny apartment kitchen, and invited my best friends (two hungry college boys) to come help me. I'm glad I had them on hand to wash dishes, because I needed several pots and pans. It was delicious and worth the effort. The portions are big!
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1 user found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Oct. 6, 2013
Amazing! I also doubled the spices and added 1 tsp vanilla. The bread has great pumpkin flavor and is lovely with tea or coffee.
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0 users found this review helpful

Honey Baked Chicken II

Reviewed: Jun. 17, 2013
The flavor of the sauce is good, and the recipe is very easy to make. I cooked it for the full 75 minutes (I'm a complete novice when it comes to preparing meat, so I wasn't sure if it was done or not) and it turned out a little dry.
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Oatmeal Peanut Butter Cookies

Reviewed: Jun. 1, 2013
My friends liked these cookies, but they were just too sweet and rich for me.
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Coffeebar Chai

Reviewed: Dec. 25, 2012
The tea was a little bland, in my opinion. I added more ginger and cinnamon, but the flavor was not as strong as the chai I'm used to.
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Polish Sausage with Red Cabbage

Reviewed: Oct. 19, 2012
Hearty and warming.
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Beef Stew VI

Reviewed: Oct. 19, 2012
This stew was too salty the first time I made it, but the flavor otherwise was good and the meat was perfectly tender.
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Cream Cheese Frosting II

Reviewed: Jun. 9, 2012
Delicious, great flavor and texture.
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New Wife Tuna Salad

Reviewed: Jun. 3, 2012
Yum!
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Fudge Pie

Reviewed: Jun. 3, 2012
This recipe is extremely easy. The pie filling tastes great (I used 1/4 cup of cocoa for extra chocolate flavor), but next time I think I'll just leave out the store-bought crust. I'm never satisfied with a store-bought crust, and I think the filling would taste great on its own.
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