Francesca Profile - (16148157)

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Home Town:
Living In: Los Angeles, California, USA
Member Since: Oct. 2010
Cooking Level: Beginning
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  • Simple Scones
  • Simple Scones  
    By: USA WEEKEND columnist Pam Anderson
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Recipe Reviews 17 reviews
Downeast Maine Pumpkin Bread
Amazing! I also doubled the spices and added 1 tsp vanilla. The bread has great pumpkin flavor and is lovely with tea or coffee.

0 users found this review helpful
Reviewed On: Oct. 6, 2013
Honey Baked Chicken II
The flavor of the sauce is good, and the recipe is very easy to make. I cooked it for the full 75 minutes (I'm a complete novice when it comes to preparing meat, so I wasn't sure if it was done or not) and it turned out a little dry.

0 users found this review helpful
Reviewed On: Jun. 17, 2013
Oatmeal Peanut Butter Cookies
My friends liked these cookies, but they were just too sweet and rich for me.

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Reviewed On: Jun. 1, 2013

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