cowpens Recipe Reviews (Pg. 1) - Allrecipes.com (16148107)

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Black Bottom Cupcakes II

Reviewed: Oct. 4, 2010
These cupcakes were really easy to make and taste delicious; really moist and fudgy, especially after a couple of days.
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1 user found this review helpful

Boiled Bagels

Reviewed: Jun. 26, 2011
Nice bagels, but not the dense types that I like. These bagels were chewier. Another problem was that there was too much salt in it. Having said all that, this was a really good bagel recipe for newbies to bagel making, like myself. It was so easy to make and tasted so nice (even if not dense) that I made two batches in one day. But, as other reviewers have commented, they are a smallish-sized 12 bagels. Bagels I've bought from stores were double the size of my bagels.
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2 users found this review helpful

Black Magic Cake

Reviewed: Jul. 3, 2011
Absolutely amazingly moist, fudgy and chocolatey cake. Very easy to make as well; could be a one-bowl cake, but chose to use two bowls to mix the liquids. After reading previous reviews on the cake crumbling, I cooked the cake for the whole 40 minutes and left it in the fridge to set before icing it. I also halved the recipe, but regret it now as it came out quite small. My only criticism of the cake was that it shrank when cooling down. Other than that, one of the best chocolate cakes I have ever made. Thank you for sharing the recipe.
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2 users found this review helpful

Swedish Toscas (Swedish Almond Tarts)

Reviewed: Jul. 23, 2011
Really delicious and easy to make. Like another reviewer, I ran out of the fillings and had to make more. Still, I will definitely make again.
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2 users found this review helpful

Golden Egg Bread

Reviewed: Oct. 2, 2011
Beautiful bread, soft, moist and tasty. Easy to make by hand. Had instant dry yeast, so just mixed the yeast in with the dry ingredients, then add wet ingredients. Mix with wooden spoon and turn out on to a floured table, and knead. Will definitely make again. Thanks for sharing this recipe.
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1 user found this review helpful

Mediterranean Black Olive Bread

Reviewed: Nov. 1, 2011
Really good bread and very soft. In fact, this is the softest bread I've ever made and I think it must be due to the three risings. Other breads I've made only require two rise. Anyway, like other reviewers have commented, lower the temp to 450 to 475 and for a shorter duration than 15 minutes. Otherwise, you will end up with a darker crust than it should be. This bread recipe is a definite keeper and I highly recommend it.
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3 users found this review helpful

Buttermilk Bread II

Reviewed: Nov. 21, 2011
OMG!!! Thank you Esther for this absolutely fabulous buttermilk bread. This is the best tasting bread I've ever made. And, it was so easy too!!! Thank you, thank you, thank you!
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2 users found this review helpful

Coconut Macaroons German Style

Reviewed: Nov. 29, 2011
Very nice and easy to make. It was a bit gooey and soft in the middle, but I like it that way.
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2 users found this review helpful

Delicious Rosemary Bread

Reviewed: Jan. 11, 2012
Superb! Soft like a pillow and so delicious. Yum. I highly recommend this recipe.
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2 users found this review helpful

Cranberry Upside-Down Coffee Cake

Reviewed: Jan. 31, 2012
Absolutely delicious and so easy to make. My daughter has already asked me to make it again!
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2 users found this review helpful

Stove-Top Macaroni and Cheese

Reviewed: Apr. 26, 2012
I loved it because it was easy to make and very tasty. However, it is very rich!
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2 users found this review helpful

Apple Honey Bundt Cake

Reviewed: May 1, 2012
Lovely moist cake that is so easy to make. The hardest part of the recipe is peeling and cutting the apple (I don't have a grater; renting a temporary furnished apartment). This recipe is definitely a keeper! Thank you for sharing it.
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3 users found this review helpful

Asparagus with Cranberries and Pine Nuts

Reviewed: May 24, 2012
Loved it and easy to make. Liked the sweetness from the dried cranberries contrasting with the savouriness of the pine nuts and asparagus.
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2 users found this review helpful

Sausage and Bean Ragout

Reviewed: Jun. 5, 2012
Easy to make and very tasty. What I did differently was I cooked the pasta separately and added it later.
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2 users found this review helpful

Sausage Crescent Rolls

Reviewed: Jun. 22, 2012
Loved it and easy to make.
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1 user found this review helpful

Smashed Potatoes

Reviewed: Jun. 18, 2013
Superb. Easy to make and tastes great!! But, I'd cut down the oil next time.
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0 users found this review helpful

Pecan Pie VII

Reviewed: Jun. 13, 2011
This is a delicious pie. I couldn't stop at one slice. The filling is rich and sweet and tasted a bit like butterscotch. I actually used demerara sugar because I ran out of brown sugar and I wondered if that altered the taste of filling. Like other reviewers found, it was a lot of filling and I ended up making a little pie as well. I found the filling wasn't really set. Never ate or made pecan pie, so not sure if that's normal. Set or not, it is a delicious pie and I will definitely make it again. Thank you for sharing the recipe.
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3 users found this review helpful

Pie Cake

Reviewed: Mar. 28, 2011
Loved the cake. Halved the recipe, as I didn't need that much cake, but didn't halve the pie filling, so it was more pie filling than cake. Still delicious and moist though. Used apple pie filling, which really worked with the cinnamon.
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2 users found this review helpful

Butter Flaky Pie Crust

Reviewed: May 5, 2015
Perfect pie crust. Easy to make with a food processor. I would recommend adding the cold water by the tablespoon as I needed only 2 tablespoon of the 1/4 cup of water.
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Donut Muffins

Reviewed: Jan. 9, 2011
This is a keeper. Definitely easy to make and tastes great, just like donuts. However, I didn't dip the entire muffin into the melted butter, instead, I brushed the top with melted butter and dipped in the sugar cinnamon mix.
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2 users found this review helpful

Displaying results 1-20 (of 54) reviews
 
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