DinyLee Recipe Reviews (Pg. 1) - Allrecipes.com (16148057)

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Irish Barmbrack

Reviewed: Mar. 21, 2012
Thank you for this lovely recipe. I made it for a St Patrick's Day party. I followed the directions pretty much with the exception of adding a 1/2 tsp cardamom (just cuz I like it). I used pineapple-apricot jam because I couldn't find lemon marmalade. I used black raisins, dried apricots and cranberries. Not sure if the jam and raisins made it a bit too sweet. I'll probably cut the sugar to 1 cup next time, and try orange marmalade. I do want to make this again. It's a keeper!
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Southwestern Chicken and White Bean Soup

Reviewed: Oct. 13, 2010
Wonderful recipe! I have to admit I changed it up a lot simply due to lack of time. I used leftover chicken breast and added chopped fresh mustard greens and 4 cloves garlic. I was out of salsa so I used a can of chopped tomatoes. I used one can white beans and one can pinto beans and used canned corn. I added some black pepper. I cooked it just over an hour and my husband and I loved it! Thank you so much!
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