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Best No-Bake Cheesecake

Reviewed: Oct. 2, 2010
I did what a lot of others did - 2/3 cup of sugar, double the amount of cream cheese, and half of the whipped cream. I used fresh lemon juice as well. The cake came out fabulous. I'd recommend freezing it for the first half hour then putting it in the fridge - mine set perfectly and was SO SO SO tasty with the adjustments.
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