sarahbarrios Recipe Reviews (Pg. 1) - (16147769)

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Vegetable Pizza I

Reviewed: Jan. 5, 2011
I make this for every party or gathering we have, it is AMAZING. Everyone loves it, and there is never any left over :( Sometimes I make two just so I'll have some left for the next day! Some tips: The cream cheese has to be very soft so it will mix smoothly with the mayo, you can microwave it for about 20-30 sec if needed. I put the shredded cheese on first, then top with cauliflower, broccoli, carrots, diced peeled cucumbers (seeds removed), and quartered grape or cherry tomatoes (seeded). Sometimes I also add a sprinkle of real bacon bits as well :) For the broccoli and cauliflower, I like to blanch it first (or lightly steam) not to cook it but to brighten the color and make it a little easier to bite into. (Make sure to do an ice bath to stop the cooking, and then make sure it's mostly dry so it doesn't make the pizza soggy) It takes more time, but I think it's worth it. It's delicious either way, but I think food tastes better when it looks pretty!
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