Stephanie Schmidt Freeman Profile - (1614771)

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Stephanie Schmidt Freeman

Stephanie Schmidt Freeman
Home Town:
Living In: Ohio, USA
Member Since: Dec. 2001
Cooking Level: Expert
Cooking Interests: Baking, Asian, Mexican, Italian, Dessert
Hobbies: Knitting, Photography, Reading Books, Charity Work
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Recipe Reviews 10 reviews
Banana Banana Bread
This is my go-to banana bread recipe. It's moist, banna-y, and delicious. The only change I make is to sometimes add chocolate chips.

0 users found this review helpful
Reviewed On: Dec. 24, 2013
Monkey Bread I
We made this for Christmas morning breakfast, and it turned out excellently. I bought a 4-pack of "regular" size buttermilk biscuit dough, and I used all four tubes. I didn't cut them, I just rolled them in balls and dipped them in cinnamon sugar. I also used 1 T of cinnamon in the C of sugar. I used 3/4C of butter in the sauce, and added a splash of vanilla. It turned out quite well. We will definitely be making it again.

0 users found this review helpful
Reviewed On: Dec. 25, 2011
Pork Chops for the Slow Cooker
I fixed this recipe for the family this evening, and it was a hit. I had a package of 8 chops, so I doubled the sauce. I would have preferred a bit more spice, but my family doesn't, so these were perfect. The addition of 1 t of red pepper flakes would be good. I heeded the warnings of the previous reviews about the chops being too dry, so I used my slow cookers meat thermometer feature to cook them to 160*, then it switched to warm. They turned out tender and perfect. We are going to have the leftovers, shredded, in lettuce wraps later in the week.

2 users found this review helpful
Reviewed On: Jan. 26, 2011

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