Ashley Benser Recipe Reviews (Pg. 1) - Allrecipes.com (16147609)

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Ashley Benser

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Banana Cream Pie I

Reviewed: Jun. 20, 2012
Like the other reviewers suggested, I did not bake the pie and the texture came out wonderfully. I added a top layer of homemade whipped cream and some freshly toasted coconut then garnished with raspberries, blackberries, and strawberries. The toasted coconut made it amazing! Especially because the pudding had less flavor than anticipated (even after adding extra vanilla). Perhaps next time I will cook bananas or a banana liquor into the pudding instead of just layering the two. The stoners in my family devoured it in one night.
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Limehouse Chicken

Reviewed: Jun. 20, 2012
This tasted like two separate recipes smashed together - and not in a good way. It was just salty and strange. Also, frying then baking means a massive cleanup time. The kitchen smelled weird and unappetizing also. On the upside, the chicken came out very moist with a wonderful texture (under the strange salty taste).
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Beer Batter

Reviewed: Feb. 8, 2012
Perfect
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Chicken Pot Pie IX

Reviewed: Aug. 23, 2011
My husband calls it the best pot pie ever! I deboned a rotisserie chicken for the meat and replaced the peas with grilled corn cut off the cob. This is a keeper!
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Chewy Coconut Cookies

Reviewed: Aug. 23, 2011
Addictive! I toasted and cooled the coconut first for extra flavor and added Ghiradelli Dark Chocolate chips to the second batch at my husband's request.
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Lemon Trout

Reviewed: Apr. 27, 2011
Delicious! My husband loved it and he doesn't normally eat anything breaded or fried. I cut the flour down to just what was needed to coat the filets but kept the seasoning amounts the same. I also sprinkled seasoning on the fish while it was marinating. We squeezed a bit more fresh lemon on them at the table.
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Lentil Soup with Lemon

Reviewed: Apr. 12, 2011
Great recipe! I've cooked the lentils and onions separately before, but this is the best way. So much flavor! I doubled the ingredients, skipped the cilantro, and used juice from a fresh lemon.
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Grilled Sea Bass

Reviewed: Apr. 11, 2011
Delicious. I grilled the skin side first and then finished the open side on the griddle to prevent the spices from falling off.
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3 users found this review helpful

 
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