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Vegetable Filo Pie

Reviewed: Oct. 2, 2010
I was looking for a way to use some leftover Phyllo dough and found this yummy recipe! It was a great hit with my kids! It looked really yummy and smelled so good too! I used zucchini, celery, carrots, broccoli, onion and tomato... I used lots of veggies so doubled the egg mixture and I also added some chicken, ricotta cheese, parmesan cheese and mozzarella (instead of the feta because I didn't have any) in the mixture. I took it out of the oven with 10 minutes left and topped it with parmesan and more mozzarella cheese and chopped tomatoes! Then put it back in for the last 10 minutes to melt, brown and get toasty good. Yummy!
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