If you are a tofu lover this easy recipe will be a staple in your house. As I did not have fresh ginger, I used powdered, and I did not have tamari so I use soy sauce. What is especially great about this recipe is you can really flavor it to taste. I added scallions, smoked paprika, and some chili sauce as I like it hot. This would be great served over noodles or rice. You could marinate the tofu in the tamari for an hour instead of cooking it for 30 min for softer tofu.
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If you are a tofu lover this easy recipe will be a staple in your house. As I did not have...