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Pork Schnitzel with Dipping Sauce

Reviewed: Jun. 3, 2012
Loved the meat, but the sauce was so salty we couldn't use it. I checked the chicken stock I bought for this recipe and found it had loads of salt. I will make again, but eliminate extra salt and look more carefully at the stock I purchase. I almost wondered if the recipe meant chicken broth instead of stock.
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Cranapana Bread

Reviewed: Jan. 28, 2011
Since several people said they could not get the bread done, I decided to bake them in a muffin tin and they turned out beautifully! I sprayed the pan generously with Baker's Joy and baked them at 350 degrees for 18 minutes. Just start testing at 18 minutes, since all ovens are not alike. I used my mixer to make the primary batter, because stirring just wasn't getting it smooth; I then stirred in the fruits. Filling the pans about 3/4 full will yield 18 muffins. Since that's too many for two people, I placed the remaining ones in a plastic bag in the freezer.
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