rona Recipe Reviews (Pg. 1) - Allrecipes.com (16146653)

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Roast Sticky Chicken-Rotisserie Style

Reviewed: Nov. 13, 2013
This chicken is so delicious. I have made it numerous times in a vintage rotisserie cooker, and as it spins around, it self-bastes it's spicy deliciousness all over the bird. Because of this recipe, my rotisserie cooker has earned it's 1.5 square feet of valuable space on my counter. If you use a rotisserie cooker, the chicken only takes a fraction of the time to cook. Tailor this recipe to your tastes. I made mine a little bit more spicy by adding extra cayenne, pepper and garlic. I also double the recipe and go heavy on the rub. I find it is best when i plastic-wrap it and leave it in the fridge overnight.
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Acorn Squash Soup

Reviewed: Jan. 14, 2012
yum! so good, i have been making this for over a year now, and it never gets old! i love an excuse to eat bacon! i have used pumpkin many times, and it still tastes the same- delish... i go heavy on the dill and use celery salt.
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Alyson's Broccoli Salad

Reviewed: Jan. 14, 2012
awesome. i use nonfat greek yogurt instead of mayo and skip the sunflower seeds to cut down on calories. a true classic.
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Smokin' Scovilles Turkey Chili

Reviewed: Jan. 14, 2012
SO good and spicy! too spicy for some people, i have found. but i love spicy. i always use a whole can of corn and add a can of diced tomatoes.
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Breaded Brussels Sprouts

Reviewed: Sep. 16, 2012
this is my new go-to recipe for brussels sprouts! this would be a great way to turn someone on to B.Sprouts for the first time. i seriously couldn't stop eating them. i did not change much. i did not boil them for a full 6 minutes, because i like my veggies pretty under-done. i also used Panko Japanese Breadcrumbs instead of regular breadcrumbs. i wish the topping had a way of sticking better, but i cooked them in a very low-sided pyrex that was JUST big enough to hold them in a single layer, and that seemed to contain the topping well enough for me. i am fine with some topping falling off, because it gives me a chance for sneak-munching the fallen crumbs from the pan when i am supposed to be cleaning up. after this one, brussels sprouts have replaced broccoli as my favorite veggie.
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Bean Soup With Kale

Reviewed: Jan. 14, 2012
awesome soup idea! great flavor! i used a TON more kale, because i love kale and i didnt think there was enough after it wilted down (i used probably 3/4 of the large bunch). i also threw in an extra can of beans. i did not have any parsley, so i used about a half cup of green onions. instead of plum, i threw in a whole carton of cherry tomatoes cut in half. tasty, tasty....
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Black Bean and Salsa Soup

Reviewed: Jan. 14, 2012
awesome! great flavor. did not need any extra seasoning. i used "mrs. renfro's hot habenero salsa" because i LOVE spicy. i also added a can of corn after blending for some nice texture. next time, i might even add a can of corn AND an extra can of beans after blending, to have more "solids" in there.
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