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Buckeye Balls II

Reviewed: Dec. 23, 2013
I've made several versions of buckeyes before, and this was my least favorite. It just wasn't very peanut buttery. Too much powdered sugar and butter, too little peanut butter.
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0 users found this review helpful

Red Pepper-Salmon Pasta

Reviewed: Jan. 20, 2013
It was OK, but I don't think I will make again. It actually turned out really bland, which was surprising with the peppers and cilantro. It was a lot of trouble and didn't taste as good as just cooking the salmon on the grill.
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8 users found this review helpful

Potluck Rice Pilaf

Reviewed: Jun. 28, 2012
Too much soy sauce taste.
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0 users found this review helpful

Pepper Chicken Piccata

Reviewed: Apr. 6, 2012
I followed the recipe exactly, and it was very bland.
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1 user found this review helpful

Orange Cranberry Drops

Reviewed: Jan. 6, 2012
These turned out OK, but nothing special. I wouldn't make again.
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3 users found this review helpful

Chocolate Apple Bread

Reviewed: Jan. 6, 2012
When I made the dough it seemed more like cookie dough in thickness. It was so stiff I had to press it into the pan. It came out the same way...very dense. It tastes OK, but I wouldn't make it again.
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1 user found this review helpful

Sopapilla Cheesecake Dessert

Reviewed: Dec. 10, 2011
We left out the almonds, but otherwise the recipe was the same. This got absolutely rave reviews at a potluck!
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1 user found this review helpful

Peach Cobbler II

Reviewed: Sep. 11, 2011
Too much cobbler--not enough peaches.
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0 users found this review helpful

Boyfriend Brownies

Reviewed: Mar. 13, 2011
I followed the directions exactly, and used a 9x9 pan as directed. The whole thing rose about an inch over the pan and a crust formed. The brownie mix underneath never cooked through even though I cooked it for an extra half hour. So I had a burned crust over a bunch of goo. Unfortunately I let it cool, and it was such a mess!
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15 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Dec. 20, 2010
Taste great, but they puffed up so much that the cookie cutter shapes were lost. Every cookie just looks like a big blob instead of a mitten or star or tree. Also, the dough was very sticky and really stuck to the parchment paper.
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4 users found this review helpful

Mexican Wedding Cookies (Polvorones)

Reviewed: Dec. 20, 2010
Although these tasted good, they flattened out so much when baking that there was no way to roll them in sugar.
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2 users found this review helpful

Chocolate Glaze I

Reviewed: Nov. 28, 2010
Used on chocolate Lovers Cake. Needed to make a double batch as this makes very little. Would have been better if it was a little thinner.
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3 users found this review helpful

Chocolate Lovers' Favorite Cake

Reviewed: Nov. 28, 2010
Wonderful! Everyone loved it. Used chocolate glaze I recipe (needed a double batch).
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5 users found this review helpful

Grandma Ople's Apple Pie

Reviewed: Nov. 28, 2010
Absolutely wonderful! Cut the slices thick and it was perfect!
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1 user found this review helpful

Chicken Marsala

Reviewed: Nov. 28, 2010
Wow! We made no changes--one of our favorite Allrecipies.com recipes.
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1 user found this review helpful

Tortilla Chicken Vegetable Soup

Reviewed: Nov. 7, 2010
Very good, but I liked the slow-cooker chicken tortilla soup much better, and it was easier to make!
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3 users found this review helpful

Slow Cooker Cranberry Turkey Breast

Reviewed: Nov. 7, 2010
The turkey was moist, but the onion soup, cranberry sauce and OJ combination made for an odd taste.
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9 users found this review helpful

Morning Glory Muffins I

Reviewed: Nov. 6, 2010
Wonderful and healthy! I followed the recipe exactly and they were perfect.
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3 users found this review helpful

Slow Cooker Italian Beef for Sandwiches

Reviewed: Oct. 29, 2010
I've made this twice and both times it was very dry. There just isn't enough liquid to cover the meat. It's also pretty bland.
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1 user found this review helpful

Mimi's Giant Whole-Wheat Banana-Strawberry Muffins

Reviewed: Oct. 29, 2010
Very little taste--I could only vaguely taste the banana, and couldn't taste the strawberries at all. I won't make again.
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2 users found this review helpful

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