YOYOLI Recipe Reviews (Pg. 1) - Allrecipes.com (1614636)

cook's profile

YOYOLI

Reviews

Menus

 
View All Reviews Learn more

Easy OREO Truffles

Reviewed: Apr. 23, 2012
These recipes was time consuming and messy but well with it! I followed a numberof others' recommendation to refrigerate the cookie cballs before covering with chocolate, and using a fork to dip the truffles in the chocolate and both worked well. The truffles were beautiful and tasted great. I can't wait to try other cookies like Nutter Butters and Mint Oreos and other toppings like Nutella.
Was this review helpful? [ YES ]
3 users found this review helpful

Mango Cardamom Bread Pudding

Reviewed: May 4, 2011
I made this recipe as it was written except the amount of cardamom. Since I only had cardamom seeds that I had to grind myself, I feared that it would be too strong, so I reduced it to 1 tsp. It was the perfect amount. I really love how the cardamom and mango tasted together. And it was relatively easier than I expected bread pudding to be. I will be making this again.
Was this review helpful? [ YES ]
2 users found this review helpful

Baked Chicken Wings

Reviewed: Dec. 30, 2010
I loved these wings. They were relatively quick and very easy to make and they were very flavorful.
Was this review helpful? [ YES ]
2 users found this review helpful

Turkey-Lentil Chili

Reviewed: Sep. 6, 2008
My husband and I really enjoyed this dish. It was hearty enough without being overly heavy and the flavor was good, but not too strong. I made the recipe without any modifications and I would make it the same way again.
Was this review helpful? [ YES ]
10 users found this review helpful

Asian Rainbow Trout

Reviewed: Aug. 27, 2008
Great recipe. The flavors perfectly balanced the fish but were not overpowering. I also took the suggestion of using sesame oil over olive oil and it really complimented the other asian flavors well.
Was this review helpful? [ YES ]
8 users found this review helpful

Italian Style Flounder

Reviewed: Mar. 5, 2008
I used flounder that had been frozen, and I pressed out as much of the water as I possibly could. I also reduced the cooking time as others suggested and this stil come out mushy. The flavor was okay, but it was overshadowed by the mushiness of the fish.
Was this review helpful? [ YES ]
2 users found this review helpful

Actually Delicious Turkey Burgers

Reviewed: Mar. 5, 2008
I used minced onion and dried parsley instead of the fresh versions of both, and this still came out well. The burgers were juicy and perfectly flavored without being too salty. This will be my staple turkey burger recipe from now on.
Was this review helpful? [ YES ]
3 users found this review helpful

Asian Lettuce Wraps

Reviewed: Feb. 9, 2008
I also used regular ginger, I added a bit more chili sauce, and soy sauce to kick up the flavor a bit, and I reduced the hoisin sauce slightly (I am not sure by how much, I added it to taste. I really enjoyed these, as did my husband who normally can't stand onions.
Was this review helpful? [ YES ]
1 user found this review helpful

Snow Peas Oriental

Reviewed: Feb. 9, 2008
This was an easy way to prepare tasty vegetables.
Was this review helpful? [ YES ]
2 users found this review helpful

Turkey Sausage n' Veggie Wrap

Reviewed: Jan. 26, 2008
Nice light one-dish meal. My husband does not like onions and peppers so I replaced them with spinach. I lightly sauteed my onions and peppers in olive oil, since I don't particularly like them raw. I also used about half of the goat cheese than what the recipe suggested, but it was still enough to blend nicely with the other flavors.
Was this review helpful? [ YES ]
1 user found this review helpful

Spinach Stuffed Chicken Breasts

Reviewed: Apr. 28, 2005
I only had the 8 thin sliced chicken breasts too thin to butterfly so I spread the spinach mixture out and placed it in the middle of the chicken breast. Then I rolled the chicken breast and bacon around it and tied each breast with twine to hold it together. It came out perfect! This is a dish I would make for company.
Was this review helpful? [ YES ]
1 user found this review helpful

Black Bean Spread

Reviewed: Apr. 27, 2005
I omitted the green onions (I didn't have any) and the garlic was really strong. It was still good though. I will try again with the green onions and see if it changes the flavor.
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States