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Cake Balls
Made this recipe for Valentines Day, I used red velvet cake, cream cheese frosting and white chocolate. Everyone loved them. I used a lot of the tips given by other reviewers. I used 2/3 of the frosting container and I after forming them into balls with a cookie scoop on a wax paper covered cookie sheet I put them in the freezer for about an hour. That really helped with the chocolate covering process. Definately worth a try...
5 users found this review helpful
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Reviewed On:
Feb. 23, 2012
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